Vinhos regionais portugueses, a excelência do vinho em Portugal
Touriga Nacional, Tinta Roriz, Touriga Franca e Tinta Amarela
Purple color and aroma of black and red fruits. Intense, soft and persistent flavor
It goes well with red meat dishes, roasted fish and mild cheeses
Serve at 18ºC| 64ºF14% vol . 750ml
Viosinho, Rabigato e Gouveio
Citrus color, floral and fruity aroma, intense, soft and balanced on the palate
To go with fish, seafood and salads
Serve at 10ºC| 50ºF12% vol . 750ml
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Amarela e Tinto Cão
Intense aroma, denoting ripe Douro fruit, aromas and jams and a hint of bush. Full and enveloping, with light smoky notes and the final flavor is vigorous and ample.
It goes well with red meat and cheese dishes.